preserves /
marmalades
olives
olive oil







vinegar
chutney
tapenades
chilli sauces
Our philosophy is never to compromise on quality
Products
Chaloner products are grown and crafted by the Chaloner family at their farm on the slopes of the mountain next to the picturesque town of Stellenbosch, in the Western Cape Province of South Africa.

The fruit is carefully grown in
organically fertilized orchards, and harvested at optimum maturity to ensure the highest natural sugar content.
Olive oil is our flagship amongst our extensive range
Preserves and Marmalades
Olives
Our Kalamata olives are carefully
and slowly processed to ensure
that none of the olive flavour is lost
whilst removing the bitterness. They
are then hand sorted and the best
olives bottled in a brine of wine
vinegar and sea salt with rosemary to
enhance the flavour.

The range includes 6 different herb
combinations.
Our versatile range of preserves and marmalades go with just about anything, and we have put a lot of care into making them.

They are a
unique combination of fruit and herbs which will impress the most stringent of connoisseurs.
Carefully blended and cold pressed within 24 hours from 9 different cultivars. Winner of the coveted Gold Medal at the 2013 SA Olive Association Awards. Find the tasting notes here.

Delicate.   Flavourful.   Multifaceted.
Tapenades
The tapenades in the Chaloner range
are made from our finest black
olives, mixed with an exceptional
selection of other ingredients.

Our traditional olive paste consists of
a variety of different ingredients with
Olives and capers at its core.

This traditional tapenade is perfect
as a topping to pasta - just add a spot
of freshly ground Pecorino or
Romano cheese.
Chilli Sauces
by Bertus Basson
Distributors
South Africa
Diletto Distribution
Western Cape
Contact: Francis Richter
Tel: 072 672 4647
E-mail: francis@diletto.co.za
Website: www.diletto.co.za
Contact: Jill Fourie
Tel: 074 203 1450
E-mail: jill@redmondsales.co.za
Redmond Sales &
Merchandising
Gauteng
Niche Distributors
Eastern Cape
Contact: Andrew or Carey
Tel: 041 378 2146
E-mail: niche.d@telkomsa.net
Yuppie Chef
Shop online, click on the logo below
Kloof Fern Agencies
Kwa-Zulu Natal
Contact: Ina Fowler
Tel: 031 764 1952
E-mail: ifowler@mweb.co.za
Australia
United States
Belgium
Elvama Wines
All Regions
Contact: Luc Vannevel
Tel: 76 549 0334
E-mail: luc@elvama.be
Website: www.elvama.be
Sweden
Mats Larsson
All Regions
Contact: Mats Larsson
Tel: 0046-707884443
E-mail: matslarssonhab@hotmail.com
France
Italy
Germany
United Kingdom
Holland
Netherlands
Canada
New Zealand
Distributors Required
Contact
Tel: +27 21 880 0130
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About
 
On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades and jams.

Close on twenty years ago he started experimenting with
traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs. Always retaining the best of ‘homemade’ tastes, Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming.

And so, based on the
finest farm-grown ingredients, slowly a range of innovative products developed. The Chaloner brand was born. After initially supplying only the South African market, these premium products are now internationally known and enjoyed. Today, the Chaloner Olive Marmalade and Chaloner Plum & Onion Preserve are regarded as classics in an ever developing range of quality products.
a story of passion and preserves
Olive OilPreserves & MarmaladesOlivesTapenadesChutneyMaple SyrupChilli SaucesAdditional
 
Additional
Raspberry Vinegar

Raspberries grown on the estate are
mixed with premium quality wine
vinegar and unrefined sugar to
create this delicious product.

Mix with olive oil, sugar, salt and
pepper and drizzle this dressing over
mashed potato.
Chutney
A delicious chutney based on our Amber Jewel plums which are high in natural sugars, this versatile preserve goes with just about anything!

It is particularly wonderful served on the side of gourmet sausages or as a sauce for rich red meat dishes.

We also like it spread on a piece of bread with a slice of ham - great to
jazz up a kid’s lunchbox!
 
Maple Syrup
Maple Syrup is arguably the healthiest sweetener there is and there is much anecdotal evidence that this is one sugar source which (in moderation) is actually good for you.

It is a Sucrose based sugar, so your body can
synthesise it more easily than Fructose  .

It is also an
antioxidant so helps fight free radicals.
 
Maple is a 30 x reduction of the sap from Maple trees. Grade A is early season and Grade B is late season. Sometimes Grade B has a higher mineral content, but it has a more distinct flavour.
Sweet Chilli Sauce

Our version of the classic sauce. We don’t use any gums or other commercial smoke and mirrors.

Really fabulous.
Our Maple syrup is 100% pure. Be aware of cheaper ones which may be cut with Corn Syrup.
As one of South Africa’s top chefs,
Bertus Basson has created a unique
chilli sauce for the Chaloner range.

And let’s be honest, who doesn’t like
a good chilli sauce?
Smoked Garlic & Chilli Sauce

Specially made for all those Garlic
lovers. Goes really well with Braaied
chicken!
Sundried Tomato Tapenade

Sundried tomatoes, gherkins, basil,
wine vinegar, capers and garlic, less
than 1% sugar, salt and pepper.

Serve on crostini made from thinly
sliced leftover French bread drizzled
with Extra Virgin Olive Oil and a
sprinkle of sea salt then browned
under a grill.
Green Olive & Almond Tapenade

With a base of toasted almonds, olive
oil, capers, anchovies, wine vinegar,
lemon zest and balsamic vinegar.

Spread thinly onto Parma Ham slices
and wrap around steamed asparagus
spears - serve straight away!
Green Olive & Anchovy Tapenade

Olive oil, capers, anchovies, wine
vinegar, fennel seeds and balsamic
vinegar.

Mix with breadcrumbs, parsley and
Parmesan for a baked hake fillet
crust.
Plum & Onion Preserve

The naturally high sugar content of
our Amber Jewel plums make this 
preserve so versatile, it goes with just
about anything!

Great on sandwiches - and tasty too
served with cooked pork sausages.
Strawberry Preserve with a hint of
Mint

Classic, slow cooked strawberry jam
with the freshness of garden mint:
your new accompaniment to any
cooked lamb dish.
Apricot Jam

Newly released in 2012 we sourced
the sweetest Apricots from Ceres,
and created this delicious high fruit
content jam.
Product Samples

We offer a wide variety of samples
and / or guest house sized versions of
our products.

Contact us for more info!
Olive Marmalade

Made with Kalamata olives, unrefined
sugar and specially selected herbs,
this is one of the most popular in the
product range. A must with pate or
on any cheeseboard!
Olive & Chilli Marmalade

A sweet olive jam with a citrus nose
and chilli for that (medium) bite! Try it
with smoked chicken and fish.

WINNER - Fairlady Consumer
Awards 2014

"Top quality, packed with flavour -
beautiful label" - Justine Kiggen,
FAIRLADY Food Editor
Copyright © 2014 Chaloner | All Rights Reserved
Designed, built and compiled by taymulcreative.com
Products

We offer a wide variety of products,
don't hesitate to contact us for more
info and / or to order!
Order Chaloner Products from Yuppiechef Online!
Chaloner Savoury Gift Pack

A delicious selection of best sellers in our savoury range:

- Gold Award Chaloner Extra Virgin
  Olive Oil (250ml) cold pressed
  within 24hrs from 9 cultivars
- Olive & Chilli Marmalade, winner of
  the FairLady Consumer Award
- Original Tapenade made from our
  finest black olives
- Smoked Garlic & Chilli Pickle, top
  rated & created by Top SA Chef,
  Bertus Basson
Chaloner Sweet Gift Pack

A unique combination of the ripest of fruits and flavours. No artificial additives. Nothing but fruit and herbs.

- Gold Award Chaloner Extra Virgin
  Olive Oil (250ml) cold pressed
  within 24hrs from 9 cultivars
- Raspberry & Vanilla preserve
- Hand cut chunky Seville Orange
  Marmalade
Gift Packs
Chaloner 250ml Olive Oil and Balsamic Vinegar Chaloner Olive Oil Range: 250ml, 500ml, 5L
One of the largest international trends in retail now, is the revolt against mass production, with perceptive consumers wanting good quality, locally manufactured, small batch products and products that are differentiated from the mass market.

Chaloner products are the perfect accompaniments to any spread or meal, and can be enjoyed with a clear conscience.
CHALONER PREMIUM EXTRA VIRGIN OLIVE OIL (500ml)
Limited stock. Available from select retailers.

90% of South Africa's olives are grown in the Western Cape.
The region’s typically Mediterranean climate is perfect for this
type of crop. Olives are heat tolerant and require far less water
to survive than deciduous fruit. Falcon’s Nest has 7 000 olive
trees comprising nine varieties.

What sets Chaloner Olive Oil apart, is the unique micro climate
of Stellenbosch (more temperate than the Karoo, Spain and
Southern Italy), which means lower yields and enhanced flavour.
The sign of a good olive oil is low acidity. The maximum acidity
for classification as extra virgin is 0.8g, Chaloner’s is only 0.33g.

Chaloner oil is pressed within 24 hours of the olives leaving the
trees, from which they are hand-picked to avoid bruising and
damage. It is vastly superior to the cheap imported brands
currently flooding the market, which come from industrial
estates where quality is compromised in favour of volume.
CHALONER TAPENADES (4 x 125g)
Limited stock. Available from select retailers.

a) CHALONER OLIVE & SUNDRIED TOMATO TAPENADE is
made from sundried tomatoes, gherkins, basil, wine vinegar,
capers and garlic, with less than 1% sugar, salt and pepper
added. Best served on crostini made from thinly sliced leftover
French loaves, drizzled with Extra Virgin Olive Oil and a sprinkle
of sea salt, and browned under a grill.

b) CHALONER TRADITIONAL TAPENADE is made from
pitted black olives, olive oil, basil, capers, balsamic vinegar,
garlic, sage, sugar, salt and pepper. Perfect as a pasta topping,
just add a spot of freshly ground Pecorino or Romano cheese.

c) CHALONER OLIVE & ANCHOVY TAPENADE blends olive
oil, capers, anchovies, wine vinegar, fennel seeds and balsamic
vinegar. Mix with breadcrumbs, parsley and Parmesan for a
baked hake fillet crust.

d) CHALONER OLIVE & ALMOND TAPENADE has a base of
toasted almonds, olive oil, capers, anchovies, wine vinegar,
lemon zest and balsamic vinegar. Spread thinly onto Parma
Ham slices and wrap around steamed asparagus spears, to be
served straight away.
QCK Group
All Regions
SA Contact: Keith Jolliffe PhD.
Tel: +27 82 855 7020
E-mail: keith@qckgroup.co.za
USA (Atlanta GA) Contact: Yolanda
Tel:  470 232 3441
E-mail: yolanda@qckgroup.co.za